c o l l i s i o n b e n d . c o m

I’ve been lamenting the closing of Shinano’s Restaurant in South Euclid, of late. Open in the same place with the same crew (save for two people) since 1991, Shinano’s had just about the best sushi on the upper East Side of Cleveland.

Word is that they are looking for new digs, perhaps near Solon, which doesn’t do me a whole bunch of good: I don’t want to drive 25 miles for sushi — if I’m going to drive that far for sushi, I’ll go a few more and head to Ohashi’s in North Olmsted, which is probably (perhaps easily) the best sushi restaurant in town.

So what’s a guy like me to do? Suffer?

Not quite. Enter Young Lee, the former sushi chef at Lure Bistro in downtown Willoughby. Lee and his wife have recently opened Young’s Sushi on Clark Avenue in downtown Willoughby (old Willoughby). Clark Street runs parallel to Erie Street one block West of Erie.

OK, so I’m not exactly convinced by the location — I think I’d rather be right on Erie Street, but then again, the rent is higher there. Young’s location has its own parking lot, which helps out: parking in Willoughby can be a nightmare, especially during the car show.

Walking in, I was a little amazed at the decor; get this: black and white linoleum tile floor, a pale ash green wainscot-type bottom half and deep purple top half paint scheme on the walls, cantina-style tables with metal-framed plastic chairs, and (oh, wow!) country music playing in the kitchen.

I had my doubts…

…and was well rewarded for my open-mindedness. The sushi was outstanding: their white tuna is on a par with Ohashi’s any day of the week. I had the Fire Bird Roll, which has tuna, salmon, red snapper, white tuna, crab, avocado and cucumber; the Love Roll, which has white tuna, snow crab and avocado; and two pieces of white tuna nigiri. My bride had the Mexican roll (!), which has shrimp, avocado and cucumber; the snow crab roll, which has snow crab, avocado, and cucumber, and another which I can’t remember.

We both also had the Miso Soup and the house salad with ginger dressing. Both of these were excellent. In fact, I’d go so far as to say that both exceed any we’ve had yet (in Cleveland).

But the sushi was, as I said, outstanding: the fish was absolutely fresh, the rice perfectly cooked, the seaweed not too chewy, and the vegetables crisp and flavorful. And the ginger was so fresh it almost burned my tongue!

At first, I was going say that the wasabi was a little weak, but that would be wrong: it’s not weak at all — it’s what you would refer to as a “sleeper”: you get some flavor, but little heat… so you take a little more… then, all of a sudden…

WHAM! Your sinuses are under assault, your eyes can’t hold their water, and your mouth is going hooo-HAH! The wasabi is truly excellent.

I saved the white tuna nigiri for last — white tuna sashimi is one of my all-time favorite foods — and I was not disappointed in the least: it tasted almost like butter, and it melted away on my tongue slowly and evenly — and not a single hint of a sour note, which can happen easily with less-tan-Grade-A white tuna. My only regret here was not ordering two orders of white tuna nigiri (or maybe three — what the hell: when it comes to sushi, what can I say? I’m a pig… <grin>…)

All of this from what you would never think of when you think of a sushi restaurant. I only had one negative to the whole experience: the chop sticks were oval, and were difficult for me to handle. That is something I can definitely get used to, with practice.

I have to wonder about their timing, since opening a restaurant is never easy, especially in bad economic times, but if Young can develop and keep a loyal clientele (and with food like his, I see no reason he can’t do it), you’re going to be hearing a lot about this restaurant in the future.

The hours are 11-9 daily, and 1-8 Sundays; the restaurant is located at 4082 Clark Avenue in downtown Willoughby, about two blocks from the Willoughby Brewing Company (the other side of Erie Street), right next to the convenience store.

If you’re out and about on the East side, and you have a taste for sushi, try this place — you’ll be glad you did.

Cleveland, you gotta’ be kiddin’ me.

I pass this amazing piece of crap twice a day, every morning and every evening, and I’m always amazed that it exists.

How long are you going to sit passively in your cars and pass this wretched hulk day after day? Take a good look, Cleveland, because this is the real face of our city:

A real beauty, right?

The city could probably take this building by Eminent Domain, and for a song. The only problem is that this hulk has been sitting on this spot, just like this, for years: open, broken windows, open doors — the works. It’s probably going to cost a fortune to clean the hazardous waste out of this building.

What? Hazardous waste? What hazardous waste? In an empty building?

You bet: just about every bird living within 10 miles of the city has to know that this nice, little shelter is here waiting for them in bad weather. Just about every rat the size of Shamu does, too. And every stray dog, too. What about snakes? We have them in this region of Ohio. And I’ll bet there’s more bird shit and rat shit in there than Exxon has oil.

THAT hazardous waste. (It’s time to call in Mike Rowe for another episode of “Dirty Jobs.”)

The land could be worth a fortune — if it were habitable, which it’s not. Not by a long shot. You could build something very nice here: a housing complex, perhaps, or an aquarium, maybe, or an office building, possibly. Gee: maybe even — dare I say it — a casino? Not that I’m for having one in Cleveland, but if we did have one, this would be an excellent location…

The possibilities are endless for a property with an outstanding lake view like this.

But instead, we have this hulk just sitting here, taking up space, rotting from the inside out and the outside in, housing all sorts of vermin, rodentia, and the like. Just a thought: if mosquitoes are breeding there, and they are breeding in water polluted with rabid or diseased animal waste, you have to wonder what kind of diseases they carry with them — and what they can infect us with.

Our priorities are elsewhere: a convention center, a medical mart… not that these things are unimportant — they certainly are important — but you can’t forget about severe rot like this. Not in an area so visible.

So, Cleveland, there you have it: your fair city. This is the face of Cleveland, Ohio, like it or not: this is what every visitor to this city sees every time they go down to Progressive Field, or Cleveland Browns Stadium, or the Rock ‘N Roll Hall of Fame, or one of those supposed conventions our politicians want so badly that we never seem to be able to attract.

They blame the lack of hotel space (ironically — and laughably — this is an abandoned Howard Johnson Hotel!) for the lack of conventions here. Yeah, right. If you were hosting a convention, and you had a choice between just about any other American city — and this dung heap — what would you choose?

I’ve been meaning to get down there with my real camera and take some better photos; I just might tomorrow morning, if the weather holds. I will post more photos here as I take them, believe me.

Spurred by a Twitter post by Dave Shea, I found out tonight that whole milk contains 98mg of sodium.

The serving size is listed at 245 grams, or little more than 8 ounces.

Also in that nutritional data: 146 calories (71 from fat), 24mg cholesterol, 13g carbohydrates, and 13g of sugar.

Non-fat milk, on the other hand, weighs in at 86 calories (only 4 from fat), 5mg cholesterol, 12g sugar, and a whopping 127mg of sodium — also for an 8-ounce serving.

WeightWatchers will tell you that non-fat milk is better for you — and from a fat and calorie standpoint it is. All else being equal, this is not a surprise.

But sodium? I know that 127mg of sodium is not going to give someone on a low-sodium diet (2,000mg/day) an instant blood pressure spike, and over the course of a day, that 127mg of sodium really won’t make that much of a difference — as long as you’re watching everything else: which means take it easy on those low-fat frozen foods, which are generally really high in sodium; I’ve seen some of these entrees come in at 1,300mg of sodium — or more.

And that much sodium per meal will spike your blood pressure — guaranteed.

I have to admit that I am just as surprised at the amount of sodium in milk as Mr. Shea is. My bet is that the increased sodium in the low-fat variety is to make it taste better — God knows it needs something. ;-)

I read a lot. I mean a LOT. (People, please take note: it’s “a lot” — not “alot,” OK?)

Lately, however, I have been just about tattooed to my computer, either at home or at work, and I haven’t had much time to go book shopping.

I love reading, especially books: there’s a touch, a feel, that you get with books that you’ll never get with a digital copy — I love the weight of a book, the resistance the binding gives you as you hold it open, the feel of a page as you turn it, the feel of the irregular edges of the pages as they rest while closed — all of the common, relaxing, tactile sensations one feels reading a book.

It’s why I think eBooks, while a great idea (and audio books, for that matter, but to a lesser degree), will never take the place of the bound paper book. eBooks have their place, and can be valuable to someone like me — busy, on the go, with limited time to shop (even on Amazon.com) — and their presence on the market is a godsend.

To this extent, there are a few notable solutions for this, namely Amazon.com’s Kindle,a $399 portable handheld book reader with EVDO (cell phone-style) wireless access and the ability to hold over 200 titles in storage. It’s portable at 7.5″ x 5.3″ and 3/4″ thick — easily carried in a briefcase or purse, and it only weighs 10 ounces.

Sweet device, eh? It gets better, and I think it’s probably the best bet for portable eBooks — you don’t need a computer to sync it with — the included power adapter and USB 2.0 cable are there for charging, not synchronization.

Have a computer, and a more limited budget, then reading on the computer might be more your style: eBooks are available for several platforms: Microsoft Reader, Mobipocket, and Adobe.

Mobipocket is great if you use a Blackberry or the like, but not if you want to use your computer — and it doesn’t support all mobile devices (forget it, iPhone users!). It would leave me out, too, as a Verizon Wireless customer: Verizon is renowned for its de-balling of its electronic equipment. Utility is not one of Verizon’s calling cards.

Microsoft is… well… Microsoft: they think they are the only computer company worth anything on the planet. Wrong, they are, as we all know. But, as they say, you can lead a horse to water, but you can’t make him drink, right? After 20 years of using Microsoft products, I would still like to know what flavor Kool-Aid they drank…

Then Sony has the eBook Reader , a $299, 9-ounce version like the Amazon unit that can hold around 160 eBooks in internal memory, and a lot more with an extra memory card like you use in your digital camera. Probably the most versatile eBook reader, it’s 1/3 of an inch thick, and can also access other types of documents, like PDFs, Microsoft Word documents, and more.

I’d like to get the Sony PRS505, but there is only one small drawback to this unit: it only works with Windows XP, XP Media Edition, or Vista. And we all know what a bomb Vista has been, right?

One noticeable drawback — no support for someone who, let’s say, might use a different Operating System… like… well… Mac OS X? This unit must sync with a computer, and Sony has been too lazy to include the entire world — as if Mac users didn’t read.

Thanks a lot Sony: you have made me realize that you are trying very hard to live up to your acronym: Sales ONlY.

And then there’s the software-based option I didn’t list above, Adobe Digital Reader, a free eBook reader available from Adobe that will read PDF-based or XHTML-based (web page-based) documents. It’s supposed to be cross-platform, but: it doesn’t work in OS X 10.5 Leopard.

It’s been this way since Leopard came out, which has been almost a full year now. Adobe is officially the last major company that has failed to support Leopard for one of their projects. Maybe they don’t see the importance, or the urgency, but they have failed to come up with a solution, leaving Mac users out in La-La-Land.

Do Mac users not read? Are Mac users considered illiterate? Why are we not supported? Are we not an important part of the technology market? Let’s define EPIC FAIL, shall we?

It will be a great day when computer people start realizing that other people make choices, and they may not the the same choices they make for themselves, and they have the same responsibility for access for all — just as architects and building owners and store owners and the like have to allow access for all to their facilities.

It will be a great day when we realize that for a similar as we all are, we are all still different: we make different choices, sometimes based on how we live or how we think, other times based on how we have to live or think, and sometimes based on how we want to live or think.

It’s time we started thinking about others, especially when we start thinking about how cool our creations are instead of how many can actually use it.

All day Tuesday, April 22nd, the good folks over at TCP in Aurora, Ohio will be celebrating Earth Day with IllumiNation, a special Earth Day webcast about conservation, recycling, and ways you can help conserve our planet’s environment and natural resources.

Tune your browser to www.tcpi.com/earthday for more information.

While you’re at it, check out Help Our World to learn more ways to help the environment.

Ed Hammer, known as the “Father of Fluorescent Signature Analysis,” invented the Compact Fluorescent Light bulb (CFL) for General Electric in 1976. Ed eventually won the IEEE Edison Medal for his pioneering work in the lighting industry.

Ed currently serves up podcasts about his experiences in the business, and (pardon the pun) sheds some light on the true nature of fluorescent lighting from the first days to recent developments in the industry — including advances that help eliminate the introduction of mercury into the environment.

You can check out his weekly podcasts at www.drop-the-hammer.com.

I can tell you that we here at the Bend have changed about 3/4 of our light bulbs over to nVision CFLs in the last year, and we’re seeing a significant savings in our electric bill.

Check it out — and save a few trees.

UPDATE — You can also digg this at:
http://digg.com/environment/illumiNation_An_Earth_Day_Event_Brought_To_You_By_TCP